My name is Laurent Le Souquet. I started in hospitality over 30 years ago with Michelin starred French restaurants and hotels. In mid-August 2015, I joined Northey Street Organic Farm as a food consultant and promptly fell in love with organics! Working with fresh, seasonal, hand-picked ingredients, gave me the idea to make one of my favourites, the iconic Australian pie, 100% organic (with a French touch of course). Organic Happy Kitchen was born. In December 2015, we started selling organic pies and organic omelettes every Sunday morning at Northey Street City Farm Organic Market. The success was immediate. Following on from the strong demand for our pies, we launched organichappykitchen.com to facilitate orders and requests. . Creating original Organic Happy Pies, ready meals, quiches, soups, traditional sausage rolls and sauces . Reimagining the iconic Australian pie with locally sourced organic ingredients . Collaborating with local cottage farms and producers instilling a clear understanding of organic philosophy . Respecting strict organic food preparation and principals using fresh seasonal ingredients Get in touch whenever you’re ready, we hope to see you very soon.