OUR RESTAURANT Taking up residence in a heritage-listed building, our family run eatery has all the personality and flair of an authentic Spanish Brasserie. Cooking up a storm is Chef-Owner Javier Codina. His love of fresh produce inspires him to hand-select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season. Our MIBRASA charcoal oven serves the most sublime Meats that go perfectly with our carefully chosen selection of Spanish and Australian Wines and Beers. CELEBRATING THE CLASSICS IN A CONTEMPORARY WAY. Savour Javier Codina’s contemporary, cosmopolitan cuisine inspired by a blend of French, Catalan and Italian influences and the freshest, finest seasonal produce. Javier’s love of fresh produce inspires him to hand select his fruit, vegetables, and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season.