Celebrating Queensland's vibrant lifestyle with a playful sense of nostalgia, Hibiscus Room at Hyatt Regency Brisbane is Brisbane city's new go-to for cocktails, classic Aussie fare and a grand old time. The 90-seat restaurant and bar, which surrounds the hotel's pristine infinity pool overlooking Queen Street Mall, some of Brisbane's most iconic heritage buildings, and takes inspiration from the site's remarkable history as Brisbane's premier lifestyle destination. Signature dishes a must to experience include; entrée of chilled Moreton Bay bug cocktail and free-range pork and cage-free scotch egg. Quintessential BBQ grill of local King prawns with chilli and mango salsa, Rockhampton beef rump cap and Southern Queensland lamb loin chops. Chef’s signature casserole du jour over the summer months feature a seafood pot with light herbaceous flavours, then transitioning with the season into winter classics. Desserts showcase an iconic Black Forrest Trifle, rice pudding with butterscotch and Crêpe Suzette.