Welcome! Dovetail on Overend, our first cafe, launched in 2014, and has become well known in our community for our service, quality, and providing a safe space for coeliacs to dine. Our second location Dovetail Social, Highgate Hill, launched in January 2021. Both locations feature our flavour-focused food menu, amazing black or milk-based coffees, our famous fresh chai, and our freshly baked gluten free donuts and desserts (baked onsite daily) Our space: • Located just a few minutes from Brisbane CBD • Tranquil suburban setting, ample stress-free parking • Breezy alfresco dining • Bookings and walk-in diners are welcome Our service philosophy: • Our team is super friendly and attentive • We're efficient, but never at the expense of quality Food Menu: • Customer favourites include our Baked Eggs #7 - featuring our famous house Chilli Con Carne, Breakkie Pizza (covered with Maple Bacon), our Adobo Bowl (based on Filipino's super tasty national dish), vegan-friendly Breakkie Rice Buddha Bowl, and of course our legendary Reuben, the classic! • Every dish on our menu can be prepared Gluten Free in a dedicated kitchen space - so when we say it's Gluten Free, we really mean it is 100% Coeliac-Friendly. • We never charge extra for Gluten Free, EVER!! Dessert Menu: • Our famous donuts are baked fresh daily • We only bake gluten free desserts in our oven (zero risk of gluten cross-contamination), but if we didn't tell you they are gluten free you would never guess it • Customer favourites include our Yamington (Purple Yam Lamington), Lemon Blueberry or Passionfruit Raspberry donuts; chocolate marshmallow mini cakes; and our amazing Christmas Ginger Bread Houses • We also bake a much larger range of bespoke cakes and desserts (eg our gluten free Sticky Pecan Scrolls), and Gluten Free High Tea in our new space Dovetail Social, Highgate Hill - these can all be ordered easily from our website dovetailsocial.com.au