Positioned on Brisbane’s CBD riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Featuring cocktail spaces, private dining rooms, dedicated Peking duck and dim sum kitchens, Stanley caters to every event and occasion. Stanley’s interiors have preserved the wonder of its maritime heritage while paying homage to traditional Chinese design. Enjoy refreshing cocktails as the sun sets below the city skyline, delight in a light bite and cocktail in Stanley Bar, or escape inside and enjoy an intimate culinary experience by internationally renowned Head Chef, Louis Tikaram.